![]() By the way, you can cook potatoes and carrots in the Instant Pot together and for best result, cut potatoes in small cubes and leave the carrots as larger halves or thirds.Ĭheck out these perfect Instant Pot potato recipes and dishes.From frozen: Cook for 4-5 minutes on high pressure and perform a quick release.From fresh: Cook for 3-4 minutes on high pressure and perform a quick release.These are great for use in other recipes (soups, stews, hash browns), as a side dish, or pre-cooking for roasting throughout the week with your choice of fat and seasonings. With less mass to work through, you can cook for less time. You can also use baby potatoes or fingerling potatoes with this cooking time. Begin with cubed potatoes of your choice.Add-in ideas: olive oil, butter, milk, buttermilk, heavy cream, coconut milk, almond milk, salt, pepper, sour cream, chives, Parmesan cheese.Plus, the potatoes will be hot for serving if your pot is set to the warming function. The residual heat will also make it easy to mash the spuds and blend everything together. Mash everything together in the pot for a one-pot meal. You can follow any mashed potato recipe you like for the next step.You can reserve some of the water in the pot for mashing, or replace it entirely with milk/a milk substitute. When the potatoes are done the cooking, unseal the lid and add in your favourite mashed potato ingredients.If you prefer to have your mashed potatoes without skins, make sure to peel the potatoes prior to cooking. When the cooking time is up, let the pressure naturally release for around 10 minutes before performing a QR (quick release).All times should be set for HIGH pressure. ![]() For large potatoes, set the pot to cook for 13 minutes. For medium potatoes, set the pot to cook for 10 minutes.
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